Beef with Hot Sauce

READY IN: 4hrs
Top Review by ErOnur

Tried it out the other day with some dried thyme added to the cooking liquid. Excellent taste. Thanks for sharing.

Ingredients Nutrition


  1. Place meat, onion, celery and green pepper in Dutch oven; cover with water.
  2. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
  3. Remove meat; cool, shred and return to cooking liquid.
  4. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
  5. Cook slowly 1 hour.
  6. Remove bay leaf; serve on buns.

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