Prep 10 mins
Cook 1 hr 10 mins
Stir fry beef with green peppers.
- 3 lbs boneless chuck roast, 1 1/2 inch cubes
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons oil
- 3 garlic cloves
- 1 cup onion, sliced
- 5 cups water
- 1 tablespoon garlic and red chile paste
- 1 teaspoon ginger powder
- 1⁄3 cup oyster sauce
- 4 cups green peppers, slice into large wedges
- In a large heavy pot add in the beef, salt and pepper and sauté over a high heat. After 5 minutes add the oil and stirring the beef and when the beef is golden brown add garlic, onion, water, chili paste, and ginger and oyster sauce and bring to a boil and after 5 minutes on high heat reduce to a simmer. When the meat is about tender add green pepper wedge and simmer for 60 minutes. Check the broth for seasoning.