Beef With Green Curry

READY IN: 17mins
Recipe by William Uncle Bill

If you enjoy Thai food, you should try this recipe, from "Stylish Thai in Minutes."

Top Review by geotammy

My whole family loved this. I used a little more green curry paste and I did the same thing as the other reviewer - I used a red pepper and about 1/8 tsp red pepper flakes. I didn't use the Japanese eggplants. I think next time I will add some zucchini though. It is a really tasty green curry dish and tastes just like one of our favourite dishes at our favourite thai food restaurant.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil.
  2. Add garlic and fry until golden brown, about 3 minutes, stirring often.
  3. Stir in curry paste and mix well.
  4. Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
  5. Add coconut cream, stir well and bring to boil.
  6. Add beef stock and return to boil, stirring constantly.
  7. Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
  8. Stir in chopped basil leaves just before serving.

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