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    You are in: Home / Recipes / Beef With Cucumber Raita Recipe
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    Beef With Cucumber Raita

    Beef With Cucumber Raita. Photo by mersaydees

    1/1 Photo of Beef With Cucumber Raita

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    lauralie41's Note:

    Yahoo's Shine has this recipe posted and it is from Better Homes and Gardens magazine. Raita is a yogurt-based side sauce and sounds wonderful paired with the beef sirloin steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler. In a small bowl stir together well the yogurt, cucumber, onion, snipped mint, and sugar. Season with salt and pepper as needed and set aside.
    2. 2
      Trim all visible fat from meat and sprinkle with lemon pepper seasoning. On a unheated broiler pan place meat and broil 3 to 4 inches from heat. For medium rare (145 degrees F) broil 15 to 17 minutes and for medium (160 degrees F) allow 20 to 22 minutes. Turn meat over half way thru broiling time.
    3. 3
      Place steak of serving tray and slice against the grain into thin slices. Garnish steak with mint leaves if desired and serve with raita.

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    Ratings & Reviews:

    • on March 03, 2013

      45

      Enjoyed this recipe a lot. Made as directed for Aussie Recipe Swap #73. Thanks, lauralie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef With Cucumber Raita

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.2
     
    Calories from Fat 59
    31%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 76.0 mg
    25%
    Sodium 92.4 mg
    3%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.3 g
    13%
    Protein 27.3 g
    54%

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