Total Time
15mins
Prep 5 mins
Cook 10 mins

Fast and Flavor !!! Serve with rice and enjoy!

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons peanut oil- cook meat 3 to 5 minutes, remove from wok.
  2. Heat remaining oil; add onions, garlic, ginger and cashews.
  3. Cook 1 minute.
  4. Return beef to wok.
  5. Mix cornstarch with remaining ingredients and add to wok, stir until liquid boils and thickens.

Reviews

(1)
Most Helpful

Good recipe! VERY tasty. I found it might be less greasy if you don't include the first round of peanut oil when cooking the beef, though, and the sauce disappeared quickly in the pan - No chance to boil, so I'll be doubling it next time. Excellent stuff, regardless!

Bansidhe October 01, 2003

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