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    You are in: Home / Recipes / Beef With Cabbage and Tomatoes Recipe
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    Beef With Cabbage and Tomatoes

    Beef With Cabbage and Tomatoes. Photo by JustJanS

    1/4 Photos of Beef With Cabbage and Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Boomette's Note:

    From Qu'est-ce qu'on mange Volume 3. This dish is really good. One of my favorite.

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    Units: US | Metric


    1. 1
      Heat oil in a large saucepan.
    2. 2
      Cook onions 5 minutes, at medium heat, until lightly golden.
    3. 3
      Add ground beef and keep cooking 8 to 10 minutes, while breaking it with a fork, until no more pink.
    4. 4
      Add cabbage and keep cooking 4 to 5 minutes.
    5. 5
      Add tomatoes, tomato juice, soy sauce, oregano, basil, italian seasoning and tabasco. Add pepper to taste.
    6. 6
      Keep cooking 10 minutes, stirring from time to time, until the cabbage is cooked. (I let mine cook maybe 30 minutes, maybe it all depends on the size of the cabbage).

    Ratings & Reviews:

    • on November 04, 2010


      This reminded us of the old fashioned Aussie dish Chow Mein for Tomoko
      I made a half recipe of it, but used all the seasonings and I'm glad I didas I feel it would have been under seasoned for us. We both also added a few more shakes of hot sauce and some soy to our bowls. It was super quick to put together after work and is very healthy. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009


      Very good and easy to make. I used slaw mix and crushed tomatoes. I didn't use the oil to cook the onions- I just sprayed my pan with PAM. We all enjoyed this.

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    • on July 03, 2011


      Really nice one pot dish and very similar to Chow Mein, really healthy too and a hit with the whole family. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Beef With Cabbage and Tomatoes

    Serving Size: 1 (513 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.8
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.1 g
    Cholesterol 51.4 mg
    Sodium 395.1 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 6.7 g
    Sugars 13.9 g
    Protein 18.5 g

    The following items or measurements are not included:

    italian seasoning

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