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    You are in: Home / Recipes / Beef With Broccoli in Your Crock Pot Recipe
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    Beef With Broccoli in Your Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Colleen Sr.'s Note:

    This is extremely simple but sooooo tasty! I served mine with rice and pineapple slices. The recipe comes from Pam Coombes at BellaOnline

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef and broccoli in the bottom of your slow cooker.
    2. 2
      Mix together gravy mix, water, vinegar (or sherry) and soy sauce and pour over the top.
    3. 3
      Cover and cook on low for 6 to 8 hours.
    4. 4
      Serve with steamed rice or rice noodles.
    5. 5
      Note: Placing beef in the freezer for about 15 minutes will ease cutting and the creation of thinner slices.
    6. 6
      This is a great dish for singles-- simply double the recipe to serve a family.
    7. 7
      Note: If you prefer your broccoli on the crispy side, add it half way through cooking time.

    Ratings & Reviews:

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    Nutritional Facts for Beef With Broccoli in Your Crock Pot

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 66
    21%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 99.3 mg
    33%
    Sodium 1228.7 mg
    51%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 42.0 g
    84%

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