Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Spray 12-inch skillet with nonstick cooking spray.
  2. Trim fat from beef.
  3. Cut beef into 2-inch strips.
  4. Cut strips crosswise into 1/8- inch slices.
  5. Heat skillet over medium heat until hot.
  6. Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
  7. Add beef to skillet.
  8. Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
  9. Return vegetables to skillet.
  10. Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
  11. Sprinkle with cheese.

Reviews

(1)
Most Helpful

This was such a quick meal to prepare, quicker than going out to buy take-aways! It was a good family meal that I plan to make again. I added 2 crushed garlic cloves with the onion, substituted 1/2 cup of wine for broth and threw in 1/4 cup of olives that needed to be used.

JustJanS March 13, 2002

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