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    You are in: Home / Recipes / Beef With Beer and Mustard Mashed Potatoes Recipe
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    Beef With Beer and Mustard Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 11 mins

    30 mins

    1 hr 41 mins

    ratherbeswimmin''s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Mustard Mashed Potatoes

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Heat the oil in a big, heavy ovenproof pot over med-high heat.
    3. 3
      When it is hot, add the sirloin cubes and brown on all sides, about 5 minutes.
    4. 4
      Add the garlic, onions, and carrots; cook to soften, about 5 minutes.
    5. 5
      Sprinkle the meat and veggies with the flour and salt and pepper; stir for 1 minute; then add the tomato paste.
    6. 6
      Stir in 1 cup water, the beer, beef stock, and rosemary; bring to a boil.
    7. 7
      Cover the pot and transfer to the oven and bake for 90 minutes.
    8. 8
      When the beef has cooked for 1 hour, place the potatoes in a pot with water to cover.
    9. 9
      Bring to a boil; salt the water, then reduce the heat and simmer until the potatoes are fork tender, 15-17 minutes.
    10. 10
      Drain the potatoes and return to the hot pot; add the butter, half-and-half, and mustard; mash to your preferred consistency.
    11. 11
      Serve the beef over the mustard mashed potatoes.
    12. 12
      Alternative--serve the stew with crusty bread spread with mustard butter (made by stirring together 3 tablespoons butter and a rounded tablespoon of grainy mustard).

    Ratings & Reviews:

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    Nutritional Facts for Beef With Beer and Mustard Mashed Potatoes

    Serving Size: 1 (618 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.1
     
    Calories from Fat 417
    51%
    Total Fat 46.4 g
    71%
    Saturated Fat 17.6 g
    88%
    Cholesterol 136.6 mg
    45%
    Sodium 415.3 mg
    17%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.0 g
    20%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    fresh rosemary

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