Total Time
25mins
Prep 15 mins
Cook 10 mins

Another recipe from Wok with Yan. Very good as part of a Chinese meal.

Ingredients Nutrition

Directions

  1. Marinate beef with 2 tablespoons light soy sauce and 1 tablespoons tapioca starch or cornstarch for 5 to 10 minutes.
  2. Heat wok. Add 1 tablespoons peanut oil. Add ginger, garlic and onion and stir fry for half a minute. Add beef and stir fry until meat changes colour. Remove and set aside.
  3. Add all vegetables and stir fry until tender crisp.
  4. Return beef to wok, add sauce, bring to a boil and mix well.
Most Helpful

This is a tasty beef stir fry recipe. I am always looking for reasons to include sprouts so this caught my eye! I doubled the sauce and I still needed to double the water to get this saucy like the family prefers. I think next time I would do without the additional salt in the sauce. The soy sauce would be enough IMO. Thanks for sharing! Made for PAC Fall 2009.

Slim PA October 02, 2009