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    You are in: Home / Recipes / Beef With Asian Mushroom Sauce (Crock Pot) Recipe
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    Beef With Asian Mushroom Sauce (Crock Pot)

    Beef With Asian Mushroom Sauce (Crock Pot). Photo by Susiecat too

    1/2 Photos of Beef With Asian Mushroom Sauce (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Mikekey's Note:

    Serve with steamed rice and steamed broccoli. (cooking time changed from original posting)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the mushrooms in your slow cooker and place the beef on top.
    2. 2
      Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.
    3. 3
      Cover the slow cooker, and cook on low for 6-8 hours (depending on how hot your crockpot gets).
    4. 4
      Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.
    5. 5
      Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.
    6. 6
      Slice the beef and serve it with the sauce, topped with the scallions.

    Ratings & Reviews:

    • on December 19, 2012

      55

      We like mushrooms so we doubled it to 8oz. Also, 4lbs of beef is too much for our family of 5. I think 2lbs is more than enough.

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    • on November 30, 2012

      55

      This smelled great and came out so tender and juicy! I made with a 2 1/2 lb roast but left the sauce amounts the same and served with basmati rice. I only used 1/2 the amount of mushrooms for DH since he doesn't like them. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      45

      This smelled wonderful baking in the oven and tasted even better! I used #379686 for the hoisin sauce. We are low salt because of DH therefor it was quite salty for us. I guess I need to buy low salt soy from now on. I loved the way the mushrooms on the bottom soaked up the flavors. I will make it again using the low salt soy hoisin and substitute water for the beef broth. I served it over rice. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beef With Asian Mushroom Sauce (Crock Pot)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 36.8
     
    Calories from Fat 4
    11%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 405.6 mg
    16%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.4 g
    13%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    beef tip roast

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