Beef, Wild Rice and Mushroom Soup

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Total Time
10 mins
30 mins

This looks like another good soup recipe from Paula Deen.

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  1. In large Dutch oven, melt butter over medium-high heat.
  2. In medium bowl, combine beef tips and flour.
  3. Add to melted butter and cook, stirring frequently, until browned, about 5 minutes.
  4. Remove beef; set aside.
  5. Add onion, celery, carrots and garlic to pan; cook until onion is soft, about 5 minutes.
  6. Add mushrooms, sherry, salt and pepper, stirring to scrape brown bits from the bottom of the pan.
  7. Stir in rice, broth and beef.
  8. Cover, and cook for 5 minutes, or until rice is tender.
  9. Garnish with fresh thyme, if desired.
  10. Serve immediately.