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    You are in: Home / Recipes / Beef, Wild Rice and Mushroom Soup Recipe
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    Beef, Wild Rice and Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lainey6605's Note:

    This looks like another good soup recipe from Paula Deen.

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    Units: US | Metric


    1. 1
      In large Dutch oven, melt butter over medium-high heat.
    2. 2
      In medium bowl, combine beef tips and flour.
    3. 3
      Add to melted butter and cook, stirring frequently, until browned, about 5 minutes.
    4. 4
      Remove beef; set aside.
    5. 5
      Add onion, celery, carrots and garlic to pan; cook until onion is soft, about 5 minutes.
    6. 6
      Add mushrooms, sherry, salt and pepper, stirring to scrape brown bits from the bottom of the pan.
    7. 7
      Stir in rice, broth and beef.
    8. 8
      Cover, and cook for 5 minutes, or until rice is tender.
    9. 9
      Garnish with fresh thyme, if desired.
    10. 10
      Serve immediately.

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    Ratings & Reviews:

    • on October 02, 2012


      This is an incredibly good tasting soup. Both my husband and i enjoy it.

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    • on December 22, 2008


      This was delicious! I could not find a 2.75 oz. box of quick-cooking wild rice, but I did find a quick-cooking wild rice in a package and used about 3/4 of a cup. This was fantastic comfort food and great on a wintry day. The flavor combinations work together really well, and I will be making this again. Made for All New Zaars Tag Game.

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    • on December 01, 2008


      This is so YUMMY that I ate two bowls LOL.I didn't have any instant wild rice so used a wild rice/long grain mix I put it all together and let it simmer longer . Made for Newest Zaar Tag Thanks Lainey for posting this keeper

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef, Wild Rice and Mushroom Soup

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.9
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.3 g
    Cholesterol 63.6 mg
    Sodium 1032.7 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.6 g
    Sugars 3.1 g
    Protein 20.1 g

    The following items or measurements are not included:

    quick-cooking wild rice

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