Beef Whole Grain Soup

"This was made with Healthy Expectations Black and Tan Whole Grain Medley, which is hull-less barley, black barley, daikon seed, and dehydrated vegetables. I made this on the stove top, but it might be better in the crockpot, on low 6-8 hours. I used the leftover meat I had, which was rabbit. If the meat is not already seasoned, some garlic and pepper might be needed. I think chicken might be too bland. I used 1/2 a raw sweet potato, chopped, in place of the vegetables."
 
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Ready In:
1hr 20mins
Ingredients:
6
Serves:
6
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ingredients

  • 14.79 ml butter
  • 1 onion, chopped
  • 236.59 ml whole grain, Healthy Expectations Black and Tan Medley
  • 709.77 ml chicken broth
  • 236.59 ml mixed vegetables
  • 236.59 ml beef, cooked, chopped
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directions

  • Melt butter in soup pot.
  • Saute onions.
  • Add whole grain mix, stir.
  • Add chicken broth, stir. Bring to a boil. Simmer 45 minutes.
  • Add mixed vegetables and chopped meat. Simmer 15 minutes.

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RECIPE SUBMITTED BY

Michigan mom
 
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