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    You are in: Home / Recipes / Beef Wellington so Tender! Recipe
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    Beef Wellington so Tender!

    Beef Wellington so Tender!. Photo by Rita~

    1/8 Photos of Beef Wellington so Tender!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Rita~'s Note:

    Tender beef tenderloin encased in veggies, prosciutto and puff pastry. This is a 1/2 of a beef tenderloin. Be sure to trim all fat and sliver skin from it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan heat oil and saute onions, pepper, mushrooms and garlic. Till no liquid remains.Remove and cool.
    2. 2
      Season beef with salt and pepper to taste.
    3. 3
      I the same hot pan, brown tenderloin on all sides about 5-8 minutes.
    4. 4
      Remove and let rest until completely cooled. Sprinkle beef with thyme and parsley.
    5. 5
      On plastic wrap place prosciutto so it would cover the beef.
    6. 6
      You`ll have to place the meat and estimate how much will be needed. Because ever piece is different in thickness and length so do your best to make it fit.
    7. 7
      Squeeze any liquid from the veggies and save for a soup or gravy.You can process in a food processor if a paste like consistency is desired.
    8. 8
      Place the veggies over the sliced prosciutto. spreading thin over all.
    9. 9
      Place the beef on the veggies.
    10. 10
      Using the plastic wrap roll the sliced prosciutto over the beef to enclose. As in a jelly roll style. Wrapping with the plastic wrap.
    11. 11
      Refrigerate to chill for 1 hour.
    12. 12
      Preheat oven to 425.
    13. 13
      Roll out the puff pastry large enough to wrap the prepared tender loin.
    14. 14
      Pinching seams to enclose. brush with egg-wash and score dough. Sprinkle with coarse salt and pepper. Can be prepared up to 3 hours at this point and kept chilled.
    15. 15
      Place on a greased pan and bake till it registered to 120-130 rare.
    16. 16
      130-135 medium rear. baking time will be about 20-30 minutes.
    17. 17
      Remove from oven and let rest 10 minutes.
    18. 18
      Slice thick not to thin.

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    Nutritional Facts for Beef Wellington so Tender!

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 888.4
     
    Calories from Fat 595
    67%
    Total Fat 66.2 g
    101%
    Saturated Fat 24.6 g
    123%
    Cholesterol 190.0 mg
    63%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    12%
    Protein 46.9 g
    93%

    The following items or measurements are not included:

    fresh thyme

    prosciutto

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