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    You are in: Home / Recipes / Beef Wellington-Gordon Ramsay Recipe!
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    Beef Wellington-Gordon Ramsay Recipe!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 23, 2013

      Ramsey has the mushrooms blended, with salt and pepper. to just shy of a paste and doesn't put anything in the pan when cooking them.<br/><br/>Also, he sears the meat just so it gets colored on the outside. The actual cooking comes from when it is baked after wrapping.<br/><br/>I'm not sure how this recipe would come out but its a bit different from what Ramsey does.

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    • on November 18, 2013

      This recipe is missing a key step and ingredient. Gordon?s instructions are you brown the meat and then you baste it with mustard and refrigerate for 20 minutes.

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    • on November 28, 2013

      Absolutely amazing. My family loved it. Planning to make more for thanksgiving

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    • on March 28, 2014

      I found that 394 degrees works much better. :)

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    Nutritional Facts for Beef Wellington-Gordon Ramsay Recipe!

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 989.2
     
    Calories from Fat 703
    71%
    Total Fat 78.1 g
    120%
    Saturated Fat 26.7 g
    133%
    Cholesterol 123.9 mg
    41%
    Sodium 330.9 mg
    13%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    2%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    filet of beef

    chestnut mushrooms

    fresh thyme

    prosciutto

    flour

    water

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