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    Beef Wellington for Two

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 30 mins

    Total Time: 1 hr

    1. 1 Preheat oven to 425 degrees F
    2. 2 Place beef in a small baking dish, and spread each filet with 1 teaspoon softened butter. Bake for 10 minutes, or until browned. Remove from pan, and allow to cool completely.
    3. 3 Melt 1 tablespoon butter in a skillet over medium heat. Saute onion and mushrooms in butter for 5 minutes. Add red wine and reduce for 2 minute Remove from heat, and let cool.
    4. 4 Roll out the puff pastry dough, cut in thirds and place beef in the center. Mix together pate and 1 tablespoon softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.
    5. 5 Fold up, and seal all the edges, making sure the seams are not too thick. Reserve the final third of pastry for another use. (cut in half and fill with chocolate chips and raspberry jam and bake along side for an easy dessert).
    6. 6 Place beef in a 9x9 inch baking dish, cut a few slits in the top of the dough, and brush with melted butter.
    7. 7 Bake at 450 degrees F for 10 minutes, then reduce heat to 425 degrees F for 10 more minutes, or until pastry is a rich, golden brown.
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    Beef and Chorizo Chili. Recipe by Chef Shadows

    Ratings & Reviews:

    • on December 25, 2006

      Nice, subtle blending of flavors. Choice of pate probably makes a big difference (I did chicken liver & duck pate). No tenderloin available, so used filet mignon with great results, but used a full sheet of puff pastry, no leftovers. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Beef Wellington for Two

    on January 31, 2006
    ID #154031

    I make this for romantic dinners during the year, usually Valentines day and our Wedding Anniversary. It is a little different from all of the other Wellington recipes on the site.

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    Photos

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    Nutrition Facts

    Beef Wellington for Two

    Serving Size: 1 (415 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1443.3
     
    Calories from Fat 958
    66%
    Total Fat 106.4 g
    163%
    Saturated Fat 40.1 g
    200%
    Monounsaturated Fat 47.8 g
    239%
    Polyunsaturated Fat 8.6 g
    43%
    Trans Fat 0.0 g
    0%
    Cholesterol 239.4 mg
    9%
    Sodium 657.2 mg
    27%
    Potassium 890.3 mg
    25%
    Magnesium 74.5 mg
    3%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 2.3 g
    9%
    Protein 55.5%
    111%
    Detailed Nutrition Values About Nutrition Info

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