Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Wellington Appetizers Recipe
    Lost? Site Map

    Beef Wellington Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hr

    5 hrs

    Kathy at's Note:

    Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    To Assemble

    Bearnaise Sauce


    1. 1
      Early in the day, prepare the marinade: In a small bowl, whisk together the marinade ingredients. Pour over beef pieces and chill 4 hours.
    2. 2
      In a medium skillet, melt butter over medium heat. Add shallots and mushrooms, cooking 5 minutes. Season with salt and pepper. Remove from heat and cool to room temperature.
    3. 3
      Thaw phyllo pastry sheets.
    4. 4
      Bearnaise Sauce: In a blender, combine egg yolks, lemon juice, and salt. While bender is running, add 1/2 cup hot melted butter in a steady stream and continue blending until thickened. Pour into a small bowl and whisk in tarragon.
    5. 5
      Heat oven to 375°F.
    6. 6
      Drain marinated beef pieces.
    7. 7
      Melt remaining 6 T butter. Cut phyllo sheets lengthwise into four 3" strips. Cover with plastic wrap and a damp towel to prevent drying. Working with two stacked strips at a time, brush top strip with butter and place1 piece of beef and a heaping teaspoon of mushroom mixture 1/2 inch from one end. Fold diagonally to enclose filling and continue folding to form a triangle-shaped packet.
    8. 8
      May be wrapped tightly and frozen at this point for up to 2 weeks.
    9. 9
      Place seam-side down on baking sheet. Brush lightly with butter. Bake 10 minutes or until golden brown.
    10. 10
      Brush with Bearnaise sauce.

    Ratings & Reviews:

    • on May 02, 2010


      yummy!! and much simpler than the real thing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Wellington Appetizers

    Serving Size: 1 (38 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 121.3
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 4.2 g
    Cholesterol 34.3 mg
    Sodium 127.5 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 3.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes