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    You are in: Home / Recipes / Beef Wellington Appetizers Recipe
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    Beef Wellington Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hrs

    5 hrs

    Kathy at Food.com's Note:

    Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Beef

    To Assemble

    Bearnaise Sauce

    Directions:

    1. 1
      Early in the day, prepare the marinade: In a small bowl, whisk together the marinade ingredients. Pour over beef pieces and chill 4 hours.
    2. 2
      In a medium skillet, melt butter over medium heat. Add shallots and mushrooms, cooking 5 minutes. Season with salt and pepper. Remove from heat and cool to room temperature.
    3. 3
      Thaw phyllo pastry sheets.
    4. 4
      Bearnaise Sauce: In a blender, combine egg yolks, lemon juice, and salt. While bender is running, add 1/2 cup hot melted butter in a steady stream and continue blending until thickened. Pour into a small bowl and whisk in tarragon.
    5. 5
      Heat oven to 375°F.
    6. 6
      Drain marinated beef pieces.
    7. 7
      Melt remaining 6 T butter. Cut phyllo sheets lengthwise into four 3" strips. Cover with plastic wrap and a damp towel to prevent drying. Working with two stacked strips at a time, brush top strip with butter and place1 piece of beef and a heaping teaspoon of mushroom mixture 1/2 inch from one end. Fold diagonally to enclose filling and continue folding to form a triangle-shaped packet.
    8. 8
      May be wrapped tightly and frozen at this point for up to 2 weeks.
    9. 9
      Place seam-side down on baking sheet. Brush lightly with butter. Bake 10 minutes or until golden brown.
    10. 10
      Brush with Bearnaise sauce.

    Ratings & Reviews:

    • on May 02, 2010

      55

      yummy!! and much simpler than the real thing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Wellington Appetizers

    Serving Size: 1 (38 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 86
    71%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 34.3 mg
    11%
    Sodium 127.5 mg
    5%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

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