1 Review

Amazing flavor. My SIL made this for Christmas Eve dinner last night (and I helped a bit). I was all set to share the recipe, but thankfully, you saved me the trouble. I loved the mushroom and prosciutto layer. This was so tender and tasty. Can't wait to make this again. For a step by step including photos, click on: http://simplyrecipes.com/recipes/beef_wellington/ Thanks Chef Punchin

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Chicagoland Chef du Jour December 25, 2010
Beef Wellington