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    Beef Wellington

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    Ingredients:

    Serves: 4 , 

    Servings:

    beef wellingtons


    egg wash

    Directions:

    Prep Time: 10 mins

    Total Time: 30 mins

    1. 1 Make egg wash by mixing ingredients well.
    2. 2 Sear filets and season as you like (do not cook well just sear them).
    3. 3 Place 1 oz pate' on each side of filet and roll up in puff pastry, take care to seal dough well with egg wash.
    4. 4 Use the left over dough to garnish your Wellingtons and brush with egg wash to seal the dough together.
    5. 5 Bake at 325 for 15 to 30 mins depending on how you prefer your steak.
    6. 6 Serve with bordelaise or any other red wine sauce of your liking.
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    Low Fat Ground Beef Wellingtons. Recipe by mickeydownunder

    Ratings & Reviews:

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    About This Recipe

    Beef Wellington

    on August 23, 2005
    ID #134674

    A delightfully delicious recipe for beef tenderloin. You can use your favorite pate if you can't find this one and any already made pastry or your own dinner roll recipe will work

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Beef Wellington

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.9
     
    Calories from Fat 233
    62%
    Total Fat 25.9 g
    39%
    Saturated Fat 6.7 g
    33%
    Monounsaturated Fat 14.2 g
    71%
    Polyunsaturated Fat 3.3 g
    16%
    Trans Fat 0.0 g
    0%
    Cholesterol 106.2 mg
    4%
    Sodium 189.5 mg
    7%
    Potassium 76.6 mg
    2%
    Magnesium 13.3 mg
    0%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Protein 7.7%
    15%
    Detailed Nutrition Values About Nutrition Info

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