Beef Wellington
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 beef wellingtons
- Serves:
- 4
ingredients
- 4 beef tenderloin steaks ((1/2 inch thick)
- 4 ounces foie gras pate
- 1 sheet pepperidge farm puff pastry
-
egg wash
- 2 eggs
- 1 tablespoon milk
- salt and pepper
directions
- Make egg wash by mixing ingredients well.
- Sear filets and season as you like (do not cook well just sear them).
- Place 1 oz pate' on each side of filet and roll up in puff pastry, take care to seal dough well with egg wash.
- Use the left over dough to garnish your Wellingtons and brush with egg wash to seal the dough together.
- Bake at 325 for 15 to 30 mins depending on how you prefer your steak.
- Serve with bordelaise or any other red wine sauce of your liking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
R.Rowand
Tonganoxie, Kansas