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    Beef Wellington

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    winter rowand's Note:

    A delightfully delicious recipe for beef tenderloin. You can use your favorite pate if you can't find this one and any already made pastry or your own dinner roll recipe will work

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    Ingredients:

    Serves: 4

    Yield:

    beef we ...

    Units: US | Metric

    egg wash

    Directions:

    1. 1
      Make egg wash by mixing ingredients well.
    2. 2
      Sear filets and season as you like (do not cook well just sear them).
    3. 3
      Place 1 oz pate' on each side of filet and roll up in puff pastry, take care to seal dough well with egg wash.
    4. 4
      Use the left over dough to garnish your Wellingtons and brush with egg wash to seal the dough together.
    5. 5
      Bake at 325 for 15 to 30 mins depending on how you prefer your steak.
    6. 6
      Serve with bordelaise or any other red wine sauce of your liking.
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    Beef Wellington. Recipe by Chef Punchin

    Beef Wellington

    By Chef Punchin
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    Nutritional Facts for Beef Wellington

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.9
     
    Calories from Fat 233
    62%
    Total Fat 25.9 g
    39%
    Saturated Fat 6.7 g
    33%
    Cholesterol 106.2 mg
    35%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    pate

    Detailed Nutrition Values About Nutrition Info

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