Beef, Watercress, and Peach Salad

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READY IN: 25mins
Recipe by threeovens

This is a good recipe for re-using any left-over roast beef. It's from "Real Simple" magazine.

Ingredients Nutrition


  1. In a large bowl, combine watercress, cucumbers, peaches, and beef cubes; set aside.
  2. In a small bowl, combine lime juice, sugar, and 1/2 teaspoon salt whisking to dissolve sugar; add garlic, ginger, and 1/4 teaspoon pepper.
  3. Slowly whisk in the oil, in a thin steady stream, until emulsified; stir in shallots.
  4. Transfer the salad to a serving platter, or bowl, and drizzle with the vinaigrette; serve additional vinaigrette along side.

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