Beef W/Tomatoes, Pasta & Chili Sauce (Sub Shrimp or Chicken)
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb fusilli (spaghetti for more authentic Peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic Peruvian)
- 2 tablespoons vegetable oil
- 1 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips
- 1 large onion, halved lengthwise and cut into thin wedges
- 3 cups broccoli florets (about 1 inch each)
- 3 tablespoons soy sauce, more for increased sauce
- 1 tablespoon asian red chili sauce (Sriracha)
- 1 tablespoon chopped fresh cilantro, plus more for garnish
- 1⁄4 teaspoon fresh ground black pepper
- 3 medium tomatoes, cut into 1-in .-thick wedges
- cilantro, minced (optional garnish)
directions
- Heat the oil in a large frying pan over medium-high heat. When oil is hot, add beef and cook until it starts to brown, about 3 minutes. Stir and let it continue to brown for 2 to 3 minutes more. Transfer beef to a plate, reserving oil, and set aside.
- Add onion to the pan and cook, stirring often, until it begins to brown, 2 to 3 minutes. Add broccoli and cook until bright green, 2 to 3 minutes. Add soy sauce, Sriracha, cilantro, and pepper. Cook, stirring frequently, about 3 minutes. Add tomatoes and reserved beef and cook until tomatoes begin to release their juices, 2 to 3 minutes longer. Add the cooked fusilli, stir, and cook until most of the liquid has evaporated or been absorbed by the pasta, 2 to 3 minutes. Season to taste with additional soy sauce or Sriracha.
- Serve hot with a sprinkling of fresh cilantro.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!