Beef Vindaloo

Be the first to review
READY IN: 1hr 20mins
Recipe by Terese


Ingredients Nutrition


  1. Cut steak into 3cm cubes.
  2. Heat both seeds in dry pan, stirring until they pop, taking care not to burn; cool.
  3. Combine seeds, steak, coriander, curry powder, ginger, garlic, paste, vinegar and oil in bowl, mix well; cover, refrigerate overnight.
  4. Heat extra oil in pan, add onions, cook, stirring, until soft.
  5. Add steak mixture, cook stirring, about 10 minutes.
  6. Stir in undrained crushed tomatoes and puree, simmer, covered, about 50 minutes or until steak is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a