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    You are in: Home / Recipes / Beef Vindaloo Recipe
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    Beef Vindaloo

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 24, 2010

      This was amazing. I absolutely love Indian food with Vindaloo being my favorite. I added a bit of cayenne - personal preference. I served it with basmati rice and steamed carrots. Yum!

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    • on August 17, 2009

      Made this one as a single serve for hubby and he really enjoyed it. The smell was divine (I don't eat red meat so I didn't get to try it) but while it was cooking all the aromas filled the kitchen. I used two diced porterhouse steak. Hubby really enjoyed it, he said the kick was just the right amount. I had to garnish it with spring onions, I ran out of coriander. Served it with steam white rice. Thank you JustJanS for another wonderful recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef Vindaloo

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 288
    62%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.6 g
    58%
    Cholesterol 111.6 mg
    37%
    Sodium 491.4 mg
    20%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    19%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    beef steaks

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