This was amazing. I absolutely love Indian food with Vindaloo being my favorite. I added a bit of cayenne - personal preference. I served it with basmati rice and steamed carrots. Yum!
Made this one as a single serve for hubby and he really enjoyed it. The smell was divine (I don't eat red meat so I didn't get to try it) but while it was cooking all the aromas filled the kitchen. I used two diced porterhouse steak. Hubby really enjoyed it, he said the kick was just the right amount. I had to garnish it with spring onions, I ran out of coriander. Served it with steam white rice. Thank you JustJanS for another wonderful recipe :)