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    You are in: Home / Recipes / Beef Vindaloo Recipe
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    Beef Vindaloo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    JustJanS's Note:

    Adjust the chili powder to suit your tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef cubes in a glass bowl. Put the ginger, garlic and vinegar in a food processor or blender fitted with the metal blade. Process for about 30 seconds. Add the chilli powder, turmeric, cumin cinnamon and salt and mix until smooth.
    2. 2
      Pour this spice mix over the cubes, then cover and refrigerated for 1 hour.
    3. 3
      Heat the oil in a large non-stick pan over medium heathen add the onions and cook for about 8 minutes, stirring frequently.
    4. 4
      Drain the beef (reserve liquid).
    5. 5
      Add the beef to the pan and cook, stirring occasionally until the beef changes colour on all sides.
    6. 6
      Add the reserved liquid, sugar and tomato.
    7. 7
      Cover and cook over a medium-low heat for 45 minutes or until tender.
    8. 8
      Serve over rice with fresh coriander to garnish.

    Ratings & Reviews:

    • on August 24, 2010

      55

      This was amazing. I absolutely love Indian food with Vindaloo being my favorite. I added a bit of cayenne - personal preference. I served it with basmati rice and steamed carrots. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      Made this one as a single serve for hubby and he really enjoyed it. The smell was divine (I don't eat red meat so I didn't get to try it) but while it was cooking all the aromas filled the kitchen. I used two diced porterhouse steak. Hubby really enjoyed it, he said the kick was just the right amount. I had to garnish it with spring onions, I ran out of coriander. Served it with steam white rice. Thank you JustJanS for another wonderful recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Vindaloo

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 288
    62%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.6 g
    58%
    Cholesterol 111.6 mg
    37%
    Sodium 491.4 mg
    20%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    19%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    beef steaks

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