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1/3 Photos of Beef & Vegetables
1 hrs 30 mins
I was looking for a good way to use up some tough steak I had accidentally bought. I used the standard spices used in most Moroccan dishes & added some vegetables. Simmering the meat for a long time got rid of the toughness. I served this mixture over rice & everyone loved it.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 4
The following items or measurements are not included:
assorted fresh vegetables