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Prep 0 mins
Cook 30 mins
This is a nice, lite, sweet and tangy soup/stew. You can use chicken in place of beef. Very good, and has a sweet flavor. kids will love it, mine do.
- Prepare onion. Brown ground beef and add onion. Cook till onion becomes translucent in color.
- Drain. Return to pot and add vegitables (do not drain).
- Cover beef and vegitables with water.
- Add katsup to taste. Add salt, pepper, and garlic powder to taste.
- Cook till heated through.