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    You are in: Home / Recipes / Beef Vegetable Stew Recipe
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    Beef Vegetable Stew

    Average Rating:

    1 Total Reviews

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    • on March 14, 2007

      Absolutely wonderful stew and so easy-to-make too! The minor changes I made was using red wine instead of the sherry wine, skipping the mushrooms (forgot to buy them) and skipping the adobo seasoning (couldn't find it in the store).My dh and my son kept on going back for seconds and thirds for this delicious stew which we will be having often! Thanks for sharing!

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    Nutritional Facts for Beef Vegetable Stew

    Serving Size: 1 (374 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 395.3
     
    Calories from Fat 132
    33%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 69.8 mg
    23%
    Sodium 385.6 mg
    16%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.9 g
    31%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    adobo seasoning

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