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    You are in: Home / Recipes / Beef Vegetable Stew Recipe
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    Beef Vegetable Stew

    Beef Vegetable Stew. Photo by *Parsley*

    1/1 Photo of Beef Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    *Parsley*'s Note:

    Works for the crock pot (if you have a large crock pot) or the stove top.

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    Units: US | Metric


    1. 1
      Place beef and vegetables (including celery leaves) in large crock pot or large soup pot.
    2. 2
      In a mixing bowl, combine water, beef bouillon, wine, tomato sauce, Worcestershire sauce, and cornstarch; stir well. Add in brown sugar, spices and garlic; mix well.
    3. 3
      Pour this mixture over beef and veggies.
    4. 4
      Cook on low in crock pot for 6-8 hours OR cook in soup pot on top of stove, covered, on low-med heat for about 3-4 hours, stirring occasionally.
    5. 5
      When done cooking, remove from heat, stir in the sour cream and serve.

    Ratings & Reviews:

    • on March 14, 2007


      Absolutely wonderful stew and so easy-to-make too! The minor changes I made was using red wine instead of the sherry wine, skipping the mushrooms (forgot to buy them) and skipping the adobo seasoning (couldn't find it in the store).My dh and my son kept on going back for seconds and thirds for this delicious stew which we will be having often! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Vegetable Stew

    Serving Size: 1 (374 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 395.3
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 5.9 g
    Cholesterol 69.8 mg
    Sodium 385.6 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 3.3 g
    Sugars 7.9 g
    Protein 26.9 g

    The following items or measurements are not included:

    adobo seasoning

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