Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Vegetable Soup With Orzo Recipe
    Lost? Site Map

    Beef Vegetable Soup With Orzo

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    40 mins

    1 hrs 35 mins

    ratherbeswimmin''s Note:

    A simple, hearty soup. Using homemade beef stock is recommended. Posted 12-2-04.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a lsrge pot, over high heat, add the first 10 ingredients; stir to combine.
    2. 2
      Bring to a boil.
    3. 3
      Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes.
    4. 4
      Add in the mushrooms and orzo.
    5. 5
      Simmer covered for 10 more minutes.
    6. 6
      Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste.
    7. 7
      Ladle into individual soup bowls and sprinkle with parmesan cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beef Vegetable Soup With Orzo

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.8
     
    Calories from Fat 182
    50%
    Total Fat 20.3 g
    31%
    Saturated Fat 8.0 g
    40%
    Cholesterol 78.6 mg
    26%
    Sodium 1179.1 mg
    49%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.3 g
    25%
    Protein 26.5 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites