Beef Vegetable Soup for 120

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READY IN: 2hrs 30mins
Recipe by Shirl J 831

This has a mild tomato taste and lot's of colorful veggies.

Ingredients Nutrition


  1. In a 8 gallon kettle combine first 7 ingredients.
  2. Add water to cover.
  3. Add tomato sauce and broth.
  4. In a large skillet cook beef, turkey and onions till no longer pink.; drain.
  5. Add to veggie mixture.
  6. Stir in salt, basil and pepper; bring to boil.
  7. Reduce heat and cover and simmer for 1- 1/2 hours till celery is tender.

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