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    You are in: Home / Recipes / Beef Vegetable Soup Recipe
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    Beef Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Dreamgoddess's Note:

    Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If I'm making this to freeze, I omit the potatoes and add them later. My family loves this with thick slices of plain or cracklin cornbread! Enjoy!

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    Units: US | Metric


    1. 1
      Put stew beef in a large dutch oven with enough water to cover it.
    2. 2
      Bring to a boil and add bouillon cubes.
    3. 3
      Simmer, covered, approx 1 1/2 hours or until meat is almost done.
    4. 4
      Check the beef occasionally to make sure you still have enough liquid in the dutch oven.
    5. 5
      Additional water (or beef broth if you prefer) may be added if needed.
    6. 6
      While the beef simmers, brown and drain ground beef.
    7. 7
      When stew beef is almost done, add all remaining ingredients.
    8. 8
      Simmer approx 30 minutes or until vegetables and pasta are done.
    9. 9
      If the soup seems to be too thick, additional water (or beef broth) may be added.

    Ratings & Reviews:

    • on October 25, 2006


      Thanks for the recipe, Dreamgoddess! I've made this type of soup many times without benefit of a real recipe. Never would have thought of adding the ground beef, black-eyed peas, or okra. They were worthy additions and the soup was a hit!!

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    • on February 23, 2009


      I made this soup to take to a sick friend, but wish I had used some other recipe. I think this has way too much meat in it. It is also more like stew than soup. Just not the best, don't agree with all the top ratings. Sorry.

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    • on May 05, 2005


      I substituted 1.5 lbs of ground turkey for the 2 lbs ground beef, used 2 bouilloun cubes instead of 4, omitted the tomato sauce and the stewing beef. This recipe held up well despite my changes and was delicious. Great recipe! I served it with the Southern Cornbread recipe on this site (#51550) and this meal was a huge hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Beef Vegetable Soup

    Serving Size: 1 (545 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 579.1
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 10.6 g
    Cholesterol 102.1 mg
    Sodium 1047.5 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 9.0 g
    Sugars 9.5 g
    Protein 37.0 g

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