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    You are in: Home / Recipes / Beef Vegetable Soup Recipe
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    Beef Vegetable Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2003

      This soup was really good and we enjoyed it very much...I didn't have beef shanks, so substituted beef stew meat...I think the shanks would have been better... will definitely make this again, but next time as written...Thanks for sharing...SharonP.

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    • on August 03, 2009

      Turned out great!! Used soup bone cause it's what I had on hand and subbed some beef stock for the water. Great flavor and oh so filling. My first attempt at homemade soup. Thanks for your help making it a success.

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    • on January 05, 2007

      This soup was served at my annual "Souper Supper". What can I say except "beef vegetable soup at its best". Great beefy flavor chuck full of wonderful vegetables and great tasting broth. Thanks for sharing and making my party a hit, Keen5.

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    • on January 23, 2005

      This soup sounds a bit like mine. I add 2 crushed and diced garlic cloves and brown the meat along with the onions garlic celery and a bit of green peooer before adding the water. I also add a bay leaf instead of the basil and thyme. Ubfortunately, there are no leftovers to freeze.

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    Nutritional Facts for Beef Vegetable Soup

    Serving Size: 1 (177 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 425.6
     
    Calories from Fat 177
    41%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 85.5 mg
    28%
    Sodium 177.2 mg
    7%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.4 g
    17%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    beef shanks

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