Beef Vegetable Soup

"A nice comfy soup that is easy to put together! Some additional info for ingredients: I use 1 tsp McCormicks Basil/Garlic Blend - which I am having trouble listing as an ingredient and also 1 4oz can of Pennsylvania Dutchman Chunky Style Portabello Mushrooms. You can use fresh mushrooms if you prefer."
 
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photo by Vera C. photo by Vera C.
photo by Vera C.
Ready In:
8hrs 30mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • PLEASE READ THE DESCRIPTION ABOVE FOR SOME IMPORTANT ADDITIONAL INGREDIENT INFORMATION.
  • Preheat a nonstick skillet to medium.
  • Toss the beef & onion with the salt & basil/garlic blend & transfer to the pan.
  • Cook stirring constantly until the beef is no longer pink & the onions are translucent.
  • Drain well and pat the mixture dry with a paper towel(s).
  • Transfer to a crock pot.
  • Add the rest of the ingredients.
  • Cook on low 8-10 hours.
  • Remove bay leaf before serving.

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Reviews

  1. Made this for lunch yesterday to take to the beach with us...yummy. I cut the recipe in half and used regular mushrooms which I sliced, added some potatoes and I also used the McCormick basil/garlic blend seasoning. Made for New Kids on the Block tag game. Will make this again. Thank you.
     
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RECIPE SUBMITTED BY

I love to grocery shop; prepare food; come up with new recipes; feed family and friends. I have won numerous cooking contests that I am very proud of.
 
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