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    You are in: Home / Recipes / Beef Vegetable Soup Recipe
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    Beef Vegetable Soup

    Average Rating:

    1 Total Reviews

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    • on February 14, 2011

      Made this for lunch yesterday to take to the beach with us...yummy. I cut the recipe in half and used regular mushrooms which I sliced, added some potatoes and I also used the McCormick basil/garlic blend seasoning. Made for New Kids on the Block tag game. Will make this again. Thank you.

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    Nutritional Facts for Beef Vegetable Soup

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.5
     
    Calories from Fat 15
    25%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 7.2 mg
    2%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.4 g
    13%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    low sodium beef broth

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