Beef Vegetable Soup

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Ready In:
1hr 35mins
Ingredients:
20
Serves:
6-8
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ingredients

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directions

  • Boil barley and water in 2-quart saucepan 25 minutes or until tender.
  • Drain; set aside.
  • Heat butter in 4-quart saucepan.
  • Add celery, onion, carrot, parsnip, cabbage, corn, rutabaga, turnip, green beans and garlic and saute slowly 5 minutes.
  • Add hot stock, bay leaf and worcestershire sauce.
  • Simmer slowly 30 minutes, then add drained barley, chopped tomatoes and cooked steak.
  • Simmer 15 minutes.
  • Add parsley and salt and pepper.
  • Remove bay leaf and serve.

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Reviews

  1. A soup full of flavor. Can easy placed in your crock pot and cooked on High for 4 to 5 hours or Low for 6 to 8 hours. MMMM....gooood
     
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