Beef Vegetable Soup

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READY IN: 1hr 5mins
Recipe by Leanne

This soup is made in a wok. I never have leftovers.

Ingredients Nutrition


  1. Heat wok on medium high.
  2. Add first amount of cooking oil.
  3. Add ground beef and onion.
  4. Stir fry until beef is no longer pink; drain.
  5. Transfer to bowl.
  6. Add second amount of cooking oil to hot wok.
  7. Add celery, carrot and cabbage.
  8. Stir fry until tender crisp.
  9. Add beef mixture.
  10. Add remaining 9 ingredients.
  11. Bring mixture to boil, stirring occasionally.
  12. Cover and simmer for 30 minutes.

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