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    You are in: Home / Recipes / Beef Vegetable Soup Recipe
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    Beef Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef #167870's Note:

    Home made beef and vegetable soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and set aside. Dice onion and carrots and saute in olive oil.
    2. 2
      Add beef broth and cook for 15 minutes.
    3. 3
      Add beef and rest of canned vegetables.

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    Nutritional Facts for Beef Vegetable Soup

    Serving Size: 1 (1163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.1
     
    Calories from Fat 165
    24%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 1891.2 mg
    78%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 13.8 g
    55%
    Sugars 17.6 g
    70%
    Protein 43.4 g
    86%

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