2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

For the most part I used this recipe as a jump off point and it was excellent. But I did have to make changes to suit what I had on hand. I had some beautiful au jus and leftover prime rib from lastnight's dinner so I started out with that and built on it from there. I only had about a 1/2 lb of mushrooms and had to omit the carrots. Just before serving, I threw in a few egg noodles and frozen peas. Also, I had to omit the gelatin and use cornstarch as a thickener. The flavour was awesome and I'll definitely make this again. Thx for sharing this macy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mums the word May 03, 2011

fantastic and super yummy great dish and you should try it for yourself

0 people found this helpful. Was it helpful to you? [Yes] [No]
meganhillier December 11, 2007
Beef Vegetable Soup