Beef Vegetable Garlic Soup

READY IN: 2hrs 30mins
Recipe by kzbhansen

I have seen alot of Beef vegie soups but not like this one. I like to use leftover Roast beef or get some at the deli. I sometimes make in crockpot for 8-12 hours on low. You may need to check on it. The potatoes thicken it and the tomatoes give body to the broth.

Top Review by Sara Kate

Perfectly delicious!!! However, I used 1 1/4 lb of ground chuck. Can't imagine it with just 1/2 lb. The only other tweeks was I added roughly 2 cups of v8 juice, just because I had it... and only 4 potatoes.<br/> <br/>Anyways, I will discard other vegetable beef recipes I have tried, as this is perfect! <br/><br/>Thanks!

Ingredients Nutrition


  1. Sprinkle meat with 1/4 teaspoons garlic powder and pepper.
  2. Brown and drain well if using Ground sirloin.
  3. Put meat into a large soup pot or into sprayed Crock Pot.
  4. Add the remaining ingredients and bring to a boil. (Crockpot put on high for about an hour).
  5. Reduce heat and simmer about 1 1/2 hours.
  6. The longer you simmer the thicker the soup will be.
  7. In a crockpot cook on low about 8-10 hours checking after about 6 hours to check the thickness.
  8. The potatoes help to thicken this soup and the tomatoes give body to the broth.

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