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    You are in: Home / Recipes / Beef Vegetable Garlic Soup Recipe
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    Beef Vegetable Garlic Soup

    Beef Vegetable Garlic Soup. Photo by NcMysteryShopper

    1/4 Photos of Beef Vegetable Garlic Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    kzbhansen's Note:

    I have seen alot of Beef vegie soups but not like this one. I like to use leftover Roast beef or get some at the deli. I sometimes make in crockpot for 8-12 hours on low. You may need to check on it. The potatoes thicken it and the tomatoes give body to the broth.

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    Units: US | Metric


    1. 1
      Sprinkle meat with 1/4 teaspoons garlic powder and pepper.
    2. 2
      Brown and drain well if using Ground sirloin.
    3. 3
      Put meat into a large soup pot or into sprayed Crock Pot.
    4. 4
      Add the remaining ingredients and bring to a boil. (Crockpot put on high for about an hour).
    5. 5
      Reduce heat and simmer about 1 1/2 hours.
    6. 6
      The longer you simmer the thicker the soup will be.
    7. 7
      In a crockpot cook on low about 8-10 hours checking after about 6 hours to check the thickness.
    8. 8
      The potatoes help to thicken this soup and the tomatoes give body to the broth.

    Ratings & Reviews:

    • on January 15, 2014


      Perfectly delicious!!! However, I used 1 1/4 lb of ground chuck. Can't imagine it with just 1/2 lb. The only other tweeks was I added roughly 2 cups of v8 juice, just because I had it... and only 4 potatoes.<br/> <br/>Anyways, I will discard other vegetable beef recipes I have tried, as this is perfect! <br/><br/>Thanks!

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    • on January 24, 2009


      This soup was absolutely delicious. Yummy for the tummy. I love soups and this one is a keeper. I used about 1 lb of fresh sirloin cubes, I browned it with some flour and seasoning salt and garlic powder then added everything else. I used about 8 cups of beef broth and after adding 3 potatoes I found it to be plenty. Guess it depends on the size of the potatoes. The house sure smelled great after simmering for about 2 hours. Such a delicious flavor. Thanks for the post of this great recipe Karen. Stay strong.

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    • on August 25, 2008


      This is a delicious, hearty, satisfying, simple to make stew! I used 1 lb of cubed stew beef and feel like there wasn't quite enough beef for my liking. I think 2 lbs would be perfect.

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    Read All Reviews (8)


    Nutritional Facts for Beef Vegetable Garlic Soup

    Serving Size: 1 (617 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.4 g
    Cholesterol 26.0 mg
    Sodium 1232.4 mg
    Total Carbohydrate 71.2 g
    Dietary Fiber 10.2 g
    Sugars 11.4 g
    Protein 17.7 g

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