2 Reviews

This dish was great. Easy to make & good on points even though I chose to use non-fat-free ingredients (can't handle the processing, extra sodium & fillers). I loved the roasted tomatoes/zucchini & the cottage cheese mixture on top was very yummy. I added some italian sausage to the beef & did the italian version with parm cheese & basil. Great recipe, thanks for sharing.

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Mustang Sally 54269 October 11, 2009

As I am always looking for great light recipes - I had to try this! It was a hit at home - the taste of the roasted zucchinis and tomatoes - Mmmm! Next time I will add some grilled red peppers also! It was a great recipe to prepare ahead for busy weeknight suppers!

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Redsie September 04, 2005
Beef, Vegetable and Cheese Casserole