Beef Vegetable and Barley Soup

Be the first to review
READY IN: 6hrs 10mins
Recipe by dicentra

From 1001 Slow Cooker

Ingredients Nutrition


  1. Cook beef over medium heat until browned.
  2. Combine beef and remaining ingredients, except barley salt and pepper, in slow cooker.
  3. Cover and cook on low for 6-8 hours, adding barley during the last 30 minutes.
  4. Discard bay leaves. Season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a