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    You are in: Home / Recipes / Beef, Turkey and Zucchini Meatloaf Recipe
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    Beef, Turkey and Zucchini Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    KelBel's Note:

    Another way to use up lots of zucchini. I add ground beef to my turkey loaf for flavor. The glaze makes this deliciously different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine first 10 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8x4x2-inch loaf.
    3. 3
      Bake meat loaf 45 minutes. Remove from oven.
    4. 4
      Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf.
    5. 5
      Return to oven; bake until thermometer inserted into center registers 165°F, about 15 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Beef, Turkey and Zucchini Meatloaf

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 71
    37%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 80.9 mg
    26%
    Sodium 528.3 mg
    22%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.3 g
    25%
    Protein 14.9 g
    29%

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