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1/2 Photos of Beef, Turkey, and Andouille Meat Loaf
Another recipe found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. They state: "Andouille is a hot and smoky Cajun sausage that's now widely available throughout the United States. Posting for ZWT but untried by me.
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 8