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    You are in: Home / Recipes / Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria) Recipe
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    Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)

    Average Rating:

    4 Total Reviews

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    • on June 30, 2008

      A really great, great taste and marinade for steak. I downsized this marinade to half because I only had one steak for my DH. Easy enough to reduce measurements, and loved the ground red pepper in this. The peanut butter really gave this a great smoothness and I loved the lime juice addition too. Just wonderful, I used a rib steak, so 2 hours was more then enough for the marinade, and I just grilled it outside but not on a skewer since it was thick. Thanks Engrossed! Made for *ZWT4* June 2008.

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    • on June 28, 2008

      First off I cut this recipe in half, & then In this marinade I used a rounded 1/8 teaspoon of the ground red pepper but otherwise kept the amounts (actually 1/2 the amounts indicated) for the other ingredients! Marinated the meat almost 4 hours then used the broiler to complete this dish! Went nicely with some brown rice, as well as with a side of asparagus & one of fried cauliflower! Thanks for your great recipe! [Made & reviewed while touring Africa during the Zaar World Tour 4]

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    • on June 26, 2008

      Tasty, creamy and easy to prepare ahead. I used flank steak, pounded thin, but marinated this was easy to chew. I used processed peanut butter, and didn't add additional peanut oil. I would add a little more red pepper next time.

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    • on June 22, 2008

      this was wonderful, i made it as appetizer size skewers since i only had short ones. Loved the nuttiness, bite of heat (used cayenne) and the tad of tartness. Next time i think i will add a tsp and a half of honey to the marinade to just take the edge off the heat and fully round the flavors

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    Nutritional Facts for Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 361.0
     
    Calories from Fat 242
    67%
    Total Fat 26.9 g
    41%
    Saturated Fat 6.9 g
    34%
    Cholesterol 55.3 mg
    18%
    Sodium 282.4 mg
    11%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 26.0 g
    52%

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