Beef Tongue With Green Chilies Tomato Sauce
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
-
For tongue
- 1 (3 -4 lb) beef tongues (or several small ones)
- 1⁄4 cup vinegar
- water, to cover
-
For sauce
- 1 (8 ounce) can tomato sauce
- 1 (7 ounce) can diced green chilies
- garlic salt
directions
- Place tongue in large pot.
- Add vinegar and enough water to cover the tongue.
- Bring to a boil, then turn down to a simmer.
- Simmer for several hours until tongue is nice and tender when a two pronged fork is inserted into the thickest part.
- Cool tongue enough to peel skinn off. (Beware, the water that has collected under the skin can be hot enough to scald you.).
- Before taking tongue out of water, put sauce ingredients in a small saucepan, adding garlic salt to taste.
- Bring to a simmer and leave simmering while preparing tongue, so flavors of sauce blend.
- After skinning tongue, slice and serve with sauce.
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RECIPE SUBMITTED BY
I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.