Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Tongue in Red Sauce Recipe
    Lost? Site Map

    Beef Tongue in Red Sauce

    Beef Tongue in Red Sauce. Photo by David04

    1/1 Photo of Beef Tongue in Red Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    David04's Note:

    Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub the tongue in water.
    2. 2
      Place in a large pot, cover the top of the tongue with water. Add quartered onion.
    3. 3
      Bring to a boil; lower to medium heat and cook for 3 hours, covered, until no longer pink.
    4. 4
      Roast pepper in broiler for 3-5 minutes per side. Remove skin and chop.
    5. 5
      Remove the tongue.
    6. 6
      Before completely cooled, skin the tongue and remove any gristle and slice into 1/2 inch slices.
    7. 7
      In a deep skillet, over medium heat, add onion and sauté.
    8. 8
      Add garlic and sauté 1 to 2 more minutes.
    9. 9
      Add diced tomatoes, oregano, thyme, and chiles. Reduce to medium and simmer 15 minutes.
    10. 10
      Add tomato paste and mix well.
    11. 11
      Add the olives and stir well.
    12. 12
      Season to taste with salt and pepper.
    13. 13
      Place the sliced tongue into sauce. lower heat and simmer 20 to 30.
    14. 14
      Remove from heat.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beef Tongue in Red Sauce

    Serving Size: 1 (240 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 202
    58%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.6 g
    48%
    Cholesterol 118.3 mg
    39%
    Sodium 272.6 mg
    11%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.7 g
    19%
    Protein 21.9 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites