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    You are in: Home / Recipes / Beef Tongue Recipe
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    Beef Tongue

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 15 mins

    15 mins

    96 hrs

    trick's Note:

    A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes....

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs beef tongues
    • 3 (10 3/4 ounce) cans beef broth
    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 1 cup fresh sliced mushrooms
    • 3 garlic cloves

    Directions:

    1. 1
      Place the tongue in a pressure cooker and cover with water.
    2. 2
      Cook 45 minutes.
    3. 3
      Remove the skin from the tongue, slice and place in a pot.
    4. 4
      Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
    5. 5
      Add the garlic cloves.
    6. 6
      Add the fresh sliced mushrooms.
    7. 7
      Cook on simmer for approximately 3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Beef Tongue

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.8
     
    Calories from Fat 396
    63%
    Total Fat 44.0 g
    67%
    Saturated Fat 17.2 g
    86%
    Cholesterol 198.8 mg
    66%
    Sodium 1994.0 mg
    83%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 39.8 g
    79%

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