Total Time
30mins
Prep 15 mins
Cook 15 mins

Simple quick tasty dish.

Ingredients Nutrition

Directions

  1. Cut the beef in tiny slices; marinate with butter, chili pepper, wine or sherry and Italian seasonings; (keep it in fridge for ½ an hour if preferred);.
  2. Heat 1 tablespoon of oil in frying pan with the fresh garlic; add the beef and rosemary. Cook until lightly brown (10 minutes); remove from heat;.
  3. Sauté the onion and scallions with one tablespoon of oil until tender;.
  4. Add the sliced tomatoes to the onion; Stir-fry for 2 minutes;.
  5. Combine the vegetable with the beef by lightly straining the beef broth; keep the beef broth;.
  6. To the beef-tomato steak, sprinkle the garlic powder, black pepper and salt; Add the beef broth, if needed; mix well (cook for 2 minutes);.
  7. Add the sliced hot green peppers; lightly mix and remove from heat. Serve it hot.

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