Beef-Tomato Steak

"Simple quick tasty dish."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Cut the beef in tiny slices; marinate with butter, chili pepper, wine or sherry and Italian seasonings; (keep it in fridge for ½ an hour if preferred);.
  • Heat 1 tablespoon of oil in frying pan with the fresh garlic; add the beef and rosemary. Cook until lightly brown (10 minutes); remove from heat;.
  • Sauté the onion and scallions with one tablespoon of oil until tender;.
  • Add the sliced tomatoes to the onion; Stir-fry for 2 minutes;.
  • Combine the vegetable with the beef by lightly straining the beef broth; keep the beef broth;.
  • To the beef-tomato steak, sprinkle the garlic powder, black pepper and salt; Add the beef broth, if needed; mix well (cook for 2 minutes);.
  • Add the sliced hot green peppers; lightly mix and remove from heat. Serve it hot.

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