Beef-Tomato Steak

yewoinfamilycooking's Note:

Simple quick tasty dish.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb beef tenderloin or 1 lb boneless sirloin
• 1 red onion (thinly sliced)
• ½ tablespoon butter
• 2 tomatoes (seeded, sliced)
• 1 bunch rosemary or 2 teaspoons dried rosemary
• 2 green onions (chopped) or 2 scallions (chopped)
• 2 garlic cloves (mashed)
• ½ teaspoon garlic powder
• 2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
• 2 teaspoons chili powder (Berbere)
• 1 tablespoon sherry wine (optional) or 1 tablespoon red wine (optional)
• ¼ teaspoon Italian spices
• 1 hot green pepper (seeded and sliced)
• salt and black pepper

Directions:

1. Cut the beef in tiny slices; marinate with butter, chili pepper, wine or sherry and Italian seasonings; (keep it in fridge for ½ an hour if preferred);.
2. Heat 1 tablespoon of oil in frying pan with the fresh garlic; add the beef and rosemary. Cook until lightly brown (10 minutes); remove from heat;.
3. Sauté the onion and scallions with one tablespoon of oil until tender;.
4. Add the sliced tomatoes to the onion; Stir-fry for 2 minutes;.
5. Combine the vegetable with the beef by lightly straining the beef broth; keep the beef broth;.
6. To the beef-tomato steak, sprinkle the garlic powder, black pepper and salt; Add the beef broth, if needed; mix well (cook for 2 minutes);.
7. Add the sliced hot green peppers; lightly mix and remove from heat. Serve it hot.